We use green egg to prepare our specially cared dishes, giving them a unique flavor and texture that sets us apart from the rest and provides a premium dining for our customers.
SPAGHETTINI VONGOLE
LINGUINE NERO
TUNA STEAK
STUFFED CALAMARI
SEAFOOD BASKET
BABY CHICKEN
RACK OF LAMB
USDA PRIME BLACK ANGUS RIBEYE
USDA PRIME BLACK ANGUS
FILLET STEAK
WAGYU RIBEYE or WAGYU FILLET
Grazie has established itself as the leader of fine dining, boasting almost two decades of exemplary service, culinary excellence and is distinguished apart from other restaurants due to its innovative use of the renowned Big Green Egg cooker, which has revolutionized the restaurant’s cooking techniques for the past years. This top-of-the-line grill, slow cooker, and smoker allows us to infuse our dishes with exceptional flavors, resulting in an unforgettable gastronomic journey.